Best Student Accommodation near Le Cordon Bleu London, London

Le Cordon Bleu London offers a wide variety of programs to suit each student’s interest, with the most popular program out there, Grand Diplôme®. Here are more details about each program, the tuition, the duration, the content, and more.

Grand Diplôme® is an intensive program combining Diplôme de Pâtisserie and Diplôme de Cuisine is the key to a world of career opportunities. Cuisine is a master basic to the advanced culinary technique that applies to any style of cuisine. Pastry & Confectionery courses range from specialized ateliers, basic through advanced levels of pastry and confectionery craft making, plated and boutique style desserts, world delicacies, and precise decorating techniques. Bakery, Danish Pastries & Artisan Breads helps you learn typical French bread-making techniques and processes for making bread.

 Hospitality Management & Gastronomy is a program that teaches operational, supervisory, and management skills. Wine & Spirits Courses range from initiation modules to Food and Wine Pairing to Wine Management. Gastronomy & Nutrition is specialized in exploring Gastronomy through practical culinary skills alongside the principles of Nutrition. Culinary Arts & Business is an innovative program focusing on developing knowledge and appreciation of fine food and wine. Gourmet & Short Courses for beginners consists of a wide range of courses designed to satisfy the time and budget-conscious. Les Petits Cordons Bleus is the perfect cooking course to encourage children to develop their creativity.

Other Programmes include unique courses specific to their campuses that will suit you. Online Learning-Accredited offers the same rigorous curriculum as our on-campus programs with the flexibility to help you to achieve the important balance between work and life while studying in real-time. Online Learning-Non Accredited courses are designed to expand your knowledge, enhance your skills and encourage new ways of thinking and understanding. 

Le Cordon Bleu London is ideally located a few miles away from Covent Garden, Soho, and Leicester Square. Le Cordon Bleu London school provides its students with premium practical cooking equipment, classroom facilities, and tons of amazing services. 

Practical Facilities include self-contained work stations incorporating induction range and preparation area for each student, digital sous-vide water baths, multi-zone convection ovens, fully equipped bakery kitchens with retarder proofers and stone based deck ovens, tandoori and duck ovens, ventilated ceilings, temperature, and humidity-controlled kitchens, a professional wine tasting room, professional wine tasting equipment and accessories, large selection of glassware.

Classroom Facilities include lecture theatres with demonstration areas and audio-visual technology, ceiling-mounted demonstration mirrors, large open plan events area, SmartBoard technology. Student Facilities are a library of culinary, wine, and hospitality management books with a quiet study area and computer access, an on-site café serving fresh bread, pastries, savories, and beverages, lounge and computer corner with internet access. Take a virtual tour around the school and see for yourself!

The school is surrounded by tons of the most popular universities in the UK. Le Cordon Bleu London is just a 4-minute drive to Ulster University London Campus, a 7-minute drive to the University of London, and a 6-minute drive to Anglia Ruskin University.